Which knife would you use what for?
Peeling Knife
When peeling fruits, vegetables and potatoes the curved blade accommodates to the rounding. It is also an idial knife for decorating and ornamenting of side dishes.
 
Office Knife
The short pointed blade is great for trimming steaks and poultry as well as fruit and vegetables
 
Boning Knife
For disolving of bones. Also for take out of poultry, skinning of meat and removal of sinews.
 
Meat Fork
Big Meat Fork with two stable hooters. For holding big roast-pices while carvin meat. As a carving or serving fork, you'll have a good hold on most anything.
 
Decoration Knife
For decorating and dividing of roh and cooked vegetables. It is a great helper for portioning of butter.
 
Breat Knife with waves
The strong blade with waved-grinding slices facily through toughly and softly bread, without crushing the goods.
 
Cleaver
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Paring Knife
The straight edge offers close control for decorating as well as peeling, mincing and dicing.
 
Tomato Knife with Forkpeak
The wave-grinding is used especially for the sleek tomato skin. The knife's peak runs out to a fork.
 
Kitchen Knife
Kitchen Knife. For perfect slicing of beef and cutting fruits and vegetables.
 
Carving Knife
Carving Knife. Perfect for the larger cuts of meat, fruit and vegetable.
 
Meat Fork
Big fork with two hooters. Große Fork mit zwei stabilen Zinken. To lift and hold huge roasted-pices during the carving.
 
Roll Knife
The strong blade with waved-grinding slices facily through toughly and softly bread, without crushing the goods.
 
Salmon Knife
With the long and flexible blade salmon can be sliced gauzily.

Steak Knife
The knife for the kittchen and the covered table. Juicy steaks will be disipated cleanly.

 
Filleting Knife
Filleting Knife. Filleting delicate fish or preparing carpaccio - it's easier with this extra thin, flexible blade.
 
Chef´s Knife
Even if you don't like cooking, this is the most essential of all knives used in the kitchen. Slicing, mincing, dicing from garlic cloves and pineapple to pesto or chef's salad. Perfectly balanced, an extension of your hand.
 
Carving Knife with granton edge
Carving Knife. Perfect for the larger cuts of meat, fruit and vegetable.
 
Sharpening Steel
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Santoku Knife
For asiafood-fans. This santoku knife is ideal for cutting and chopping meat, fish, vegetables or herbs. The ingredients for dishes made in a Wok, can be handled perfectly.
 
Spatula
Makes everything even easily. The straight spatula spreads out dough, cream and toppings. It solves baked pastry cases and helps transporting cake- and pastrypices.